Tuesday, April 6, 2010

The fine dining trends inspiring packaged food innovation

Speaking at the recent Research Chefs Association conference in Phoenix, Arizona, Russin demonstrated how the techniques and ingredients used to produce foods in cutting-edge restaurants could be translated for use in packaged foods, by adapting culinary inspiration for large-scale practicality.

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Thursday, April 1, 2010

Free Butterfinger

Do you have fingers? Do you love butter? Then you'll love Free Butterfingers



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