The Nestle-owned Wonka candy brand hopes to offer a similar feeling with its new promotion. Buy a candy bar in its Exceptionals line, and you may pull out a wining Golden Ticket. The prizes are pretty sweet: Ten grand prize winners get to bring three friends on a trip around the world with $12,500 in spending money.
The device, naturally, is the brainchild of a Harvard professor, presumably inspired by looking at a candy bar and thinking how awesome it would be to smoke it. (He was right.) That might explain why, as with inhaling certain other pleasurable intoxicants, consuming Le Whif is all about the ritual—there are even detailed instructions and a site devoted to people looking good while using it.
Inspiration comes from many places, most importantly the refrigerated section of the local grocery store. Walking down the aisle I wondered, what would happen if you combined all those pretty blue rolls of doughs into a mammoth concoction . . . and so was birthed "The Dough Boy Challenge."
Duping accomplices into my plan, we created the Dough Boy:
Chocolate Chip Cookie Dough
Crescent Rolls
Various Cookies
Nutty Bars
Toaster Strudel
Homemade Marshmallow Fluff
Covered in Grand Biscuits
mmmmmmmmmmm. . . . . .
Thanks to those accomplices - Volker, Ski, Kaz, Nick, Wintrob, Tina, Adriane, & Brian
Nielsen data also show that the popularity of dark chocolate could be stalling in the recession, with sales off by 2.2 percent through February 2009. Some even expect American tastes to swing back to milk chocolate. "It's a bubble that's going to burst," predicts Judith Ganes-Chase, a commodities analyst. "You have a combination of recession plus high prices. I just don't see how consumption can't drop sharply."
New candy bar brand from Mars. Low-calorie chocolate bar named "Fling":
The candy is positioned as "Naughty, but not that naughty." In the first commercial that breaks next week from longtime roster shop BBDO, New York, a woman appears to enter a dressing room occupied by a man, with the two then getting undressed and proceeding to act, er, naughty. But then the camera pans over the top of the fitting rooms, revealing they are actually in two separate dressing rooms, as he struggles with his clothes and she secretly nibbles on a Fling.
Snickers unleashes on our unsuspecting nation a new ad campaign which -- if successful -- will leave us all speaking a new language:
Snacklish is a humorous way of speaking that revises everyday words and phrases for a Snickers-centric world. To underscore their origin, they are printed in the typeface and colors of the Snickers brand logo.
For instance, the basketball great Patrick Ewing becomes Patrick Chewing. Combine the rapper Master P with the peanut, a main ingredient of Snickers, and he turns into Master P-nut — perhaps a hip-hop relation of the Planters brand mascot, Mr. Peanut.
Other examples include a Snickers taxi, or snaxi; peanutarium, for planetarium; and chompensation, for compensation. And the Sigma Nu fraternity is transformed into Sigma Nougat, after another Snickers ingredient.
A culinary culture of artisans is taking hold in New York's hippest borough:
These Brooklynites, most in their 20s and 30s, are hand-making pickles, cheeses and chocolates the way others form bands and artists’ collectives. They have a sense of community and an appreciation for traditional methods and flavors. They also share an aesthetic that’s equal parts 19th and 21st century, with a taste for bold graphics, salvaged wood and, for the men, scruffy beards.
Wait, did you say chocolate?
Now Mast Brothers Chocolate has a national following as one of the few producers in the country, and the only one in the city, to make chocolate by hand from cacao beans they’ve roasted, in that oven.
Ok, not that naughty. But a sneak preview of a new offering from Mars, Fling Chocolate. It's currently in test market on the west coast. Next in line is the chocolate bar marketed more towards males, the Mars Thursday-Night-Slip-Up.
With chocolate and alcohol among the few "non-essentials" that consumers still seem to be finding room for in their budgets, the timing of a new co-branded promotion from Mars Snackfood U.S.'s Dove Chocolate and E. & J. Gallo Winery may be propitious--and not just because of Valentine's Day.
From Rob Walker's always-insightful Consumed column:
Mintel surveyed chocolate buyers last year, and 12 percent actually admitted to the motive “I was sad or stressed.” But the most popular answers were “I had a chocolate craving” and the unenlightening “No particular reason.” Maybe there’s a factor we don’t even recognize prodding us to buy premium chocolate, and it arises not despite the drumbeat of threatening financial news but because of it. Derek Rucker and Adam Galinsky of the Kellogg School of Management at Northwestern University have lately been exploring the relationship between feelings of powerlessness and what they term “compensatory consumption.”
U.S. sales of conventional, lower-priced chocolate grew just 1.5% last year to $13.5 billion, while premium products saw growth of 20% to $3 billion, according to a new Packaged Facts report, "Premium Chocolate in the U.S.: Mass, Gourmet, Prestige and Super Premium."
But in their race to broaden the high-end market, the giants are competing with tech-savvy upstarts like Tcho and Amano. Founded by former nasa software developer Timothy Childs, Tcho brews limited-edition "beta" bars superb enough to extract $5 for a few bites. Childs classifies batches with wine descriptors like fruity, nutty and floral.
But M&M-making rival Mars has crept up on Hershey's dominance of U.S. chocolate buyers. And now, Mars has delivered a chocolate-coated slap in the face, setting up shop in south-central Pennsylvania, just 10 miles from Hershey's flagship factory on Chocolate Avenue.
The Mars-Wrigley deal has ignited a wave of speculation in recent months of further consolidation in the confectionary business. The most recent, which popped up this week in Britain's Daily Telegraph, has Nestle angling to buy a stake in Hershey Co., the big U.S. chocolate candy maker.
The company is promoting the ease of use of the new baking products, as well as their premium appeal. The gourmet line "offers consumers the highest-quality baking chocolate while maintaining ease of use for home bakers who are looking for unparalleled results," said Fabrizio Parini, Ghirardelli's senior VP of marketing.