"The idea for applying Henry Ford assembly-line techniques to home cooking began in 1995, when Dream Dinners co-founder Stephanie Allen's catering business in Snohomish, Wash., became so busy, she didn't have time to cook for her own family. So she and a friend started getting together one Saturday a month to prepare a bunch of meals, shoving them in the freezer and later heating them up one night at a time. "
Time Magazine
Friday, February 8, 2008
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