We decided to take a trip to Sung Korean Bistro to enjoy a little Korean food before the weekend started.
Wintrob had -
Water crest, bean sprout, carrot, radish, lettuce and pan fried egg (sunny side up) over rice with
choice of: beef, chicken, pork or tofu. served in a hot stone bowlServed with spicy bean chili paste sauce on the side.
Emily had:
Pan-fried tofu & roasted seaweed with Chef’s sauce. Soy sauce & vinegar base
Michael B had:
Grilled marinated spicy chicken.
Overall, the meal was good, though it lacked a little flavor. In hindsight I should have had stone bowl - nothing makes a meal better than a blazing hot bowl brought to your table and mandatory instructions to "play with your food."
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