While I'm not the biggest coffee drinker, I actually think this sound good. I may be crazy, but I could go for a salty, coffee beverage right about now.
Chinese people like to eat things Westerners consider unusual, things like pig-blood cake and chicken-butt kebab to name just a few of the popular snacks here. So the introduction of salty coffee shouldn't be such a shocker. What difference, after all, can a few sprinkles of salt have on your morning cup of joe? The chefs at Taiwan's top coffeehouse, 85C Bakery Cafe, pondered that question for six months before they started serving sea salt coffee, which became their best-selling drink following its December debut. (full Article via Time)
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