Wednesday, February 11, 2009

Leaving a windy city for THE Windy City


A couple days of work in Chicago leads to good food and live blogging! After a bumpy flight in, what better way to dry out and fuel up than some Chicago-style pizza. Gino's East proved to be a solid choice. Through the plethora of toppings, our group of 4 settled on the "Deep Dish Cheese and Our Famous Sausage." These behemoths take 45 minutes to cook, but when our famous sausage arrived, like most famous sausages, was well worth it:


and some on-the-wall suggestions for after dinner activities:

Local culture and flatulence at it's best.

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