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Sitting at home on a Saturday night? Check out these 15 Awesome Star Wars Cakes
Three straight quarters of record sales and earnings -- including profits that have more than doubled three times -- have a way of silencing your detractors.
"The proof in the pudding is what the market thinks of what you've done, and their stocks have gone up more than the markets have gone up," said Fariborz Ghadar, professor of global management, policies and planning, and founding director of the Center for Global Business Studies at Penn State University. "These guys have done better than the market -- in a very challenging environment."
The five worst gourmet burgers are:
*Worst: Wendy’s Bacon Deluxe Triple Burger with 1,140 calories, 71 grams of fat, 31 grams of saturated fat, 290 milligrams of cholesterol, and 2,470 milligrams of sodium.
* 2nd worst: Carl’s Jr. Guacamole Bacon Six-Dollar Burger with 1,040 calories, 70 grams of fat, 25 grams of saturated fat, 145 milligrams of cholesterol and 2,240 milligrams of sodium.
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*3rd worst: Burger King’s Steakhouse XT Burger with 970 calories, 61 grams of fat, 23 grams of saturated fat, 135 milligrams of cholesterol and 1,930 milligrams of sodium.
*4th worst: Jack in the Box’s Sirloin Cheeseburger with 941 calories, 59 grams of fat, 18 grams of saturated fat, 143 milligrams of cholesterol and 1,890 milligrams of sodium.
*5th worst: McDonald’s Angus Bacon and Cheese Burger with 790 calories, 39 grams of fat, 17 grams of saturated fat, 145 milligrams of cholesterol and 2,070 milligrams of sodium.
Stepping up its efforts to fend off a hostile takeover bid, Cadbury increased its profitability target on Monday and said Kraft’s offer for the British chocolate and candy maker was “derisory.”
Cadbury declined to say whether it is in discussions with Hershey, Ferrero or any other potential rival bidders, but Todd Stitzer, the chief executive, said the company had “received indications of interest from third parties.”
What will the potato chip of the future look and taste like? PepsiCo aims to find out. The food and beverage giant announced this week that it is opening a new long-term research laboratory next to the Yale campus in New Haven, Conn.
The facility will employ eight to 10 scientists with backgrounds ranging from sensory to biochemistry. Their goal: To create healthier foods and beverages.