![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XM0FzkTMZqWVmYPaQ3ZT-YOeCBqkhYpTDUihUuh-psmN-W0m-YdsFikzNRCb5W2GX_Lr3oQO-jxYZ-k1VK_BwmmibWIzFtQBurFbD_-X_s2ByJveUvwxvFWdm8bZQ2JuTfj_4oMEh5Q/s320/PH2009041401152.jpg)
It's always interesting to see an outsiders view on things. The Washington Post recently came to Cincinnati to try our chili. The dialect used by those not familiar with a product's attributes always translates into a good laugh:
"I try to start my day off with a couple Coneys," he said, referring to the version that employs a wiener as its delivery system.
I'm going to see if that nomenclature throws off my friendly waitress tomorrow at lunch? I'll have the bolognese-esque sauce with a wiener delivery system. Oh, and please wallow it in macerated cheddar. And Utah, make it two.
1 comment:
Coneys are a rookie move. Vets go with the chili-cheese sandwich. Boom.
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