Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Tuesday, July 14, 2009
Thursday, June 11, 2009
Q: How Much Meat Could a Volker Eat if a Volker Could Eat Meat?
A: About 3.6 pounds.
12 Rowdy Individuals + A Scale + All You Can Eat Brazilian Steakhouse = A Little Wager.
The Guesses Are In . . .
The Weigh -In . . .
Ready . . . Set . . .
The Weigh - Out
12 Rowdy Individuals + A Scale + All You Can Eat Brazilian Steakhouse = A Little Wager.
The Guesses Are In . . .
The Weigh -In . . .
Ready . . . Set . . .
The Weigh - Out
Tuesday, April 7, 2009
Friday, February 27, 2009
Somewhere in America a Farm is Empty
Last night was a magical night for one David Volker. In the time span of 2 hours he beat out a table full of men to take the inaugural "Rib King of the Ribs King Challenge." As Montgomery Inn capped off their all you can eat ribs promotion, Volker dominated the other contestants and actually came into work today.
Some key stats:
- Rosey gained 4.7 pounds from the day before
- Kaz lost 4.7 pounds directly after the meal
- The day after eating 3.25 slabs and finishing his Saratoga’s, Volker’s quoted “I'm not stealing any bases, but I'll DH if needed”
The table wanted to provide a special blog shout-out to Diane and Sue who were partaking in the "Rib Queen of the Ribs King" challenge.
Now, for the pix:
Some key stats:
- Rosey gained 4.7 pounds from the day before
- Kaz lost 4.7 pounds directly after the meal
- The day after eating 3.25 slabs and finishing his Saratoga’s, Volker’s quoted “I'm not stealing any bases, but I'll DH if needed”
The table wanted to provide a special blog shout-out to Diane and Sue who were partaking in the "Rib Queen of the Ribs King" challenge.
Now, for the pix:
Labels:
meat,
montgomery inn,
Volker
Wednesday, February 11, 2009
This is why the dogs are chasing you
It seems that Jams are no longer what the Donner Party kids are wearing, instead they've moved onto this shorts from Weird. Packaging is great and makes me want to pull the grill out of the garage.
(Thanks D. Frank)
Friday, November 21, 2008
SKI Loves Meat-ings with, Cheese and Dough
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