Dark May Be King, but Milk Chocolate Makes a Move

"The Dining section recently tasted more than 30 milk chocolates, and found a surprising range of flavors, undertones, aromas and colors, from butterscotch to near-black. Some pleased no one with their combinations of bitter and milky flavors. But at their best, dark milk chocolates have a combination of silky texture and coffee-caramel creaminess, with a slight bitterness that pulls them back from the edge of too-sweet."

NY Times