But this year marked a philosophical shift in the company menu. Instead of taking away fat and calories, Starbucks is adding nutrients such as protein and fiber. The shift started in July with Starbucks' Vivanno protein fruit smoothies and Berry Stella pastries, and continues with the breakfast options added Wednesday.
Seattle Post-Intelligencer
Wednesday, September 3, 2008
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment