Thursday, January 15, 2009

Kellogg warns not to eat its peanut butter crackers


The Kellogg Co. announced Wednesday it is recommending that consumers not eat its peanut butter crackers because they may be tainted with salmonella.


Story Highlights
  • Some types of Austin- and Keebler-branded sandwich crackers affected
  • One of its peanut butter suppliers has been linked to outbreak of salmonella
  • Kellogg says warning is strictly precautionary; no incidents of illness reported
  • Outbreak of salmonella poisoning has affected at least 434 people in 43 states

Article via CNN

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