If you haven't been to what Cincinnati Magazine rated the "Top New Restaurant" in the area, you should get there quickly. I think we Cincinnatians are so accustomed to reading negative news that a positive review tends to mean long lines at the door or 9:30pm reservations. Perhaps we are starved for new and exciting endeavours by local entrepreneurs? Or maybe someone will just open another chain Scottish/Irish hybrid restaurant on a vacant nearby corner! Yay! Either way, my sarcasm gets the best of me. Chef Mark Bodenstein and his staff do it up right, and on behalf of all Cincinnatians, thank you. This from their website:
Starting March 4, 2009 every Wednesday NuVo will feature tapas night! $20 per person unlimited tapas and $4 by the glass wine features. No reservations will be accepted on Wednesdays.
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